Chana Ghugni Recipe Detail Step by Step
Ingredients for Kale Chane Ki Ghugni
Kale Chane : 1 cup
Onion : 1 (chopped)
Onion : 1 (finely chopped for garnish)
Tomato : 1 (finely chopped)
Green Chilli : 2 (finley chopped)
Ginger : 1/2 inch
Garlic : 4 – 5 cloves
Salt to taste
Cumin Seeds : 1 tsp
Coriander Powder : 1 tsp
Red Chilli Powder : 1/2 tsp
Turmeric Powder : 1/4 tsp
Oil/ Ghee : 1 tbsp
How to make Kale Chane Ki Ghugni
Soak the kale chane in water for 4- 6 hours or overnight. Drain the water and keep chana aside.
In pressure cooker, add soaked chana, garlic pods, grated ginger, salt and 2 cups water. Pressure cook for 4 whistle on medium flames. Check if cooked completely else cook further for 2 whistle and check.
In a pan, heat mustard oil. When it is smoking, lower the flames and let it become warm. Leave cumin seeds in it and let it crackle. Add chopped onion in it and fry till it is translucent.
Add turmeric powder, coriander powder and red chilli powder. Fry till raw smell of spices is gone. Add chopped tomato and green chilli in it. Cook on low / medium flames till it is mushy.
Now open pressure cooker and pour boiled chana in it along with water in it. Cook on medium flames till it is semi gravy or dry. Now add chopped raw onion and fresh chopped coriander leaves in it. Sprinkle lemon juice and serve it.