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Chicken Korma Recipe


Chicken Korma Recipe Step by Step

Ingredients Of Chicken Korma

  • 1/2 kg chicken
  • 1 cup oil
  • 2-3 tsp ghee
  • 8 -10 cardamoms
  • 6-7 cloves
  • 2tbsp garlic
  • 1tbsp coriander powder
  • 1tbsp chili
  • Salt to taste or 1 Tbsp
  • 1 tsp ginger paste
  • 1 cup yogurt
  • 2 onions, sliced and fried (puree this with the yogurt)
  • 1tsp garam masala
  • A few strands of saffron, mixed in 3tsp of water

How to make Chicken Korma | Bihari Traditional Dish

1.Heat theĀ  oil into the pan, then put a dollop of ghee.

2.Put cardamom, cloves, garlic and fry the mix properly.

3.Then add the chicken and let it cook for about 2-3 minutes.

4.Keep stirring it.

5.Once it becomes brown, add coriander and chili powder.

6.Add salt to taste.

7.Add ginger paste, mixture of fried onions and yogurt, let it cook for a minute.

8.Then put garam masala and saffron for flavor.

9.If the gravy is too thick add little bit of water before covering it.

10.Cover it and give it some time to cook on slow fire. Let it simmer for about 10-15 minutes.

11.Keep stirring occasionally.

12.Serve hot.




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