Famous Food collection of 29 Indian States and Cities.
Hyderabad Famous Food
This tasty Phirni is another favourite. Introduced in Hyderabad during the Ramadan this is special dessert. Usually served in clay pots, this is made with fragrant rice, milk and garnished with almonds. this is one of the heavy and delicious meal. It is a hyderabad famous sweets.
Gosht Pasinde is another Ramadan special dish which is made with leg of lamb, marinated and seasoned with cumin, pepper and cardamom. Garnished with almonds and chopped tomatoes, this dish is usually eaten with naan or rice.
This is also yet another Ramadan special made with leg of lamb, marinated and seasoned with cumin, pepper and cardamom. Garnished with almonds and chopped tomatoes, this dish is usually eaten with naan or rice.
Hyderabadi Biriyani is one of the world famous dish. This dish made with meat, rice and garnished with almond, coriandam leave. It is usually served with special occasion and festival. This is available everywhere and anywhere in Hyderabad hotels.
This is very popular tasty stew in Hyderabad. Haleem is made of wheat, barley, meat usually minced meat of Buffalo or mutton or chicken, lentils and spices, sometimes rice is also used. This dish is slow cooked for seven to eight hours and made into a thick paste. It is prepared in Hyderabad during the Ramadan month and special occasion.
Boti Kebab is a delicious Hyderabadi dish served as a starter. It is prepared with marinated lamb. this is very spicy and crunchy dish.it is very tasty for any meat lover. Even it is local Hyderabad food.
Qubani Ka Meetha
This unique Hyderabadi dessert is yet another speciality. Qubani Ka Meetha is an indian sweet which is made from dried apricots and topped with almonds or can even be garnished with thick cream. It can be eaten with ice cream.It is Hyderabad famous sweets.
This wonderful dessert originating from Hyderabad. It is a common dessert at Hyderabadi weddings. This is Hyderabad famous sweet dish ever.
Hyderabadi Chicken 65
This authentic Hyderabadi Chicken 65 is a spicy deep fried starter garnised with coriander leaf and onion. It is made from chicken, ginger, garlic and red chilles.
It can be prepared using boneless or bone in chicken and it’s usually served with onion and lemon garnish.Vegetarian variants like “Paneer 65” or “Gobi 65” use paneer, cottage chees, gobi (cauliflower) instead.
This is one of the famous food of Hyderabadi cuisine.
Hyderabadi Nihari is yet another Eid Speciality, Nihari is mouthwatering dish which is made from lamb stew from the indian subcontinent consisting of slow cooked meat mainly meat of beef or lamb, mutton.
It is garnished with coriander leaf, slice of ginger and chopped green chiles. It is usually served with naan and roti. You can be served with melt butter. It is yummy dish for any meat lover.
Pesarattu or Pesara attu, Mung bean dosa is a crepe like bread that is similar to dosa. It is made with green gram, moong daal. Pesarattu is eaten at breakfast and as a snack that is very popular in Andhra Pradesh.
It is typically served with ginger or tamarind chutney. Green chilies, ginger and onions are used in variants.
Paya is a traditional food from the Indian subcontinent. It is also served at various festivals and treated to special guests and people who get together. Paaya means feet.The main ingredients of the dish are the beef, goat, buffalo or sheep cooked with various spices.
The spicy gravy of the Hyderabadi paaya is the real star of the dish, as it is laden with flavours of spices such as fennel seeds, dry ginger, nutmeg, dhaliya, khas ki jad and more grounded together and used in a fine powder form.You can be served with jeera rice, naan and roti.
Marag is a thin mutton soup that forms an integral part of the Hyderabadi cuisine and is served at weddings and special occasion. All popular restaurants across the state that serve authentic Hyderabadi cuisine have this as an appetiser.
Hyderabadi Marag is prepared from mutton pieces with bone, Marag is loaded with flavours drawn from the meat chunks as well as rich ingredients such as cashew nuts and cream.
Hyderabadi Biryani (Dum Biryani)
Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and dum ki biryani. Indian Spices. This is a part of the series. Indian cuisine. Regional cuisines. North India – Awadhi Bhojpuri, Punjabi, Kumauni, Kashmiri, Rajasthani, Uttar Pradeshi, Bihari.
Dum Biryani and Hyderabadi Biryani are specility of Hyderabad.
Hyderabadi Related Cuisine