BIHARI DAL PITHA RECIPE
Ingredients of Dal Peetha
- 250 gm wheat flour
- 500 gm channa dal
- 1 teaspoon garlic and ginger paste
- 1/2 tsp green chilly paste
- Some coriander leaves
- Salt as per taste
How to make Dal Peetha
1.Soak dal three to four hours and then grind it into a smooth paste. Add all the spices.
2.Take wheat flour and water, kneed flour smoothly and divide them into 6 portions.
3.Fill mixed dal paste in every portion and roll them in gughiya shape.
4.Put in microwave in high power for 2 to 3 minutes.