Recipe of Methi Thepla | Gujarati Traditional Cuisine

 Methi Thepla Recipe Step by Step- Gujarati Famous Dish Ingredients for  Methi Thepla Wheat flour – 1 cup (150 grams) Gram flour – 1/4 cup (25-30 grams) Fresh fenugreek leaves – 1/2 cup (finely chopped) Curd – 1/4 cup Oil – 1/4 cup (for kneading dough and applying on paranthas) Coriander – 1/2 tsp Salt […]

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